Sydney Food Bloggers

Wednesday, 13 January 2016

Video Review: Max Brenner Chocolate Bar

Hi Guys,

For our latest blog review we decided that we wanted to try out something a little different. Instead of just writing about the restaurants we decided why not do a live version. We decided to do a vlog of us going to a restaurant and trying out the food. However, because this is our first time we didn't know to go about doing it. So we decided to use this as an experiment and learning experience in case we decided to do more of these in the future. Because this is our first time doing with we decided to go with a restaurant that was familiar to us ( at least one of us) instead of a new unfamiliar environment. Anyway thanks for watching and please keep in mind this is our first time. Enjoy the video. 



Don't forget to check out Max Brenner Chocolate Bar and we hope you find it as good as we did. 


P.S The audio isn't great when we speak so you may have to put volume up to here us speak. Also our reactions may not show it ( due to being nervous about being on camera) but we really did enjoy the food and thought that it was delicious. 

- Sheenal, Ella & Welshman
Posted by sydneyfoodbloggers at 02:09 No comments:
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Labels: #cafe, #chocolate, #chocolatebar, #maxbrenner, #milkshakes #chocolatepizza

Tuesday, 12 January 2016

Sokyo - The Star

Sokyo is a Japanese style restaurant located at The Star. The cheft- Chase Kojima, when he was 29 years old, he was headed up kichenas all over the world for the icnic Nobu Restaurant group. He learnt the traditonal cooking skills from his father. 

Sokyo is a great place to celebrate something special or if you just want some sophisticated Japanese style food. The music at  Sokyo are relaxing and creates a comfortable atomshere. There is also a Bar avaialbe at Sokyo for cusotmers who wants to have some drink only. 


We started off with the sashimi platter which was served on a bed of ice along with a stainless steel bottle of liquid nitrogen as well as four different dipping sauces. Just YUM !!!

With the price that Sokyo charge, we are expected to receive high quality and food service. However, it was imressed and we had an excellent dinner. 


We also ordered the Pork belly skewers. 




Sokyo are now open for everyday including breakfast and dinner as well as lunch on Thursdays and Saturdays. Breakfast at Sokyo are fantastic, it is worthy to try it. 


Sokyo is located on Level G at The Darling at The Star. 
Here is the link for the restaurant: 
https://www.star.com.au/sydney-restaurants/signature-fine-dining/sokyo


- Ella 

Posted by sydneyfoodbloggers at 02:52 No comments:
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Labels: #japanese food, #sokyo, #the star

Sunday, 10 January 2016

The Vogue Cafe

Each time that I've visited The Vogue Cafe, I have left being deeply satisfied with the quality of the drinks menu and customer service they have to offer. Ranging from milkshakes, to smoothies, to shakes and hot drinks, The Vogue Cafe places a great deal of effort into creating delicious drinks that not only taste good but also looking pleasing through. The creatively presented toppings that come alongside the milkshakes add to the creative presentation of each drink. I would say that these drinks, especially the milkshakes and smoothies suit individuals with a sweet tooth, in saying that the drinks them self are tasty yet sweet, in that individuals who are not used to overly sweet drinks may feel dissatisfied.

Iced chocolate shake (left) + Chocolate and raspberry smoothie with grated coconut (right)

From the picture I took above, I tried the chocolate and raspberry smoothie with finely grated coconut. Overall I was surprised to see that the texture and consistency of the flavor left me in heaven. The drink itself was sweet in that the coconut pieces added to the sweetness of the drink, which in my opinion had a lovely taste at first however after finishing half the drink, the sweetness overruled the taste of the other flavors in the drink. I would say this drink was presented very well, it was accompanied with kitkat pieces, raspberry lollies and cherries within the topping.

Nutella Milkshakes 

The picture I took above is of Nutella Milkshakes accompanied with lollies and walnuts. During the first time I visited the Vogue Cafe, I was surprised to see that Nutella Milkshakes were actually a thing, being a lover of chocolate I decided to try it out. Overall I loved it, this drink wasn't as sweet as i expected it to be however was sweet enough to satisfy my taste buds. I was able to finish the entire milkshake without feeling the drink was overly sweet, I would recommend this drink to all nutella lovers out there.

Overall I enjoyed visiting The Vogue Cafe on both occasions and would definitely go back another time. However this time I would love to try a few of the food dishes they have to offer. 

To see some more photos of the various drinks offered by The Vogue Cafe, check out the Cafe's FaceBook page: https://www.facebook.com/TheVogueCafe

Also don't forget to follow The Vogue Cafe Macquarie Park on Instagram: https://www.instagram.com/thevoguecafemq/

- Sheenal
Posted by sydneyfoodbloggers at 17:16 No comments:
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Labels: #cafe #milkshakes #chocolate #heaven #thevoguecafe

Saturday, 9 January 2016

Thai Food

 Chat  Thai 

Chat thai was created almost 25 years ago to serve as a meeting place for dinners to socialise and chat about thai food and food in general. Thus, chat thai. 



Chat that have continuously strived to be the benchmark for everyday, authentic thai cusaine and our inspiration originates from the streets and markets of Thailand, always cooking with premium quality ingredients sourced locally. 



Chat thai was established in 1989 and  its aim is to bring honest and authentic Thai fire to discerning and loyal Sydney dinners. Chat that's menu is versatile and constantly evolving, embracing the bet of regional and rural cuisines to satisfy even the most discerning of palates. 


At Chat that, the motivation is very simple. Its motivation is very simple - To cook food by themselves crave! Served in a pleasurable and welcoming environment.  






For more delicious menus and location of the restaurant, please visit:                              http://www.chatthai.com.au/

- Ella 
Posted by sydneyfoodbloggers at 01:23 No comments:
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Labels: #chatthai, #thaifood

Friday, 8 January 2016

Rashays Pizza Pasta Grill Restuarant


Rashay's is a casual dining restaurant, as the name suggest the restaurant offers pizza, pasta and grilled food. There are 14 restaurants located within the Sydney Region itself! From my experience dining at Rashay's, I have loved the quality, taste and presentation of the food served to me. 

From the picture below, I ordered the Mini Rashay's Chicken and Chips alongside a Nutella Frape. In my opinion the chicken was cooked very well and was cut into thin slices which allowed the juices to go through the chicken. My favorite part of this dish was the mushroom sauce that accompanied the chicken, in my opinion it tasted amazing in that the texture was so nice and yum! The Nutella Frape drink was of average quality, it wasn't as sweet as I had expected it to be in that it somewhat tasted like a normal chocolate milkshake.
Mini Rashay's Chicken and Chips, Nutella Frape and,
Char grilled Chicken and Avocado Salad
Mini Rashay's Chicken and Chips, Nutella Frape,
Char grilled Chicken and Avocado Salad, and Watermelon Crush
The picture below is from a night out with a bunch of family at Rashay's, as a family it was our first time visiting Rashay's so we decided to try a variety of dishes. I ordered the Original Rashay's Chicken which was delicious and this is when I first fell in love with the mushroom sauce. I also tried a bit of the Oven Roasted Schnitzel which was cooked to perfection, it tasted very nice in that it had a bit of a crunch. The salad to accompany both dishes was yum, in saying that I love feta cheese. The Chilli Prawn Fettuccine was also cooked nicely and tasted great, the amount of chilli in the dish was of perfection and the pasta was very creamy.
Original Rashay's Chicken, served with Chips and feta Garden Salad,
Oven roasted Schnitzel and, Chilli Prawn Fettuccine
Overall Rashay's is a great place to dine at with family and friends, where the food is tasty and of reasonable prices. The customer service at Rashay's will not leave you disappointed, as I have met some of the most friendly staff whilst dining who are truly customer focused. 

Don't forget to follow Rashay's on FaceBook for special offers and updates: https://www.facebook.com/rashaysfranchise/ 

To check out the delicious Rashay's menu, including food and drinks visit: http://www.rashays.com/contents/rashays_new_menu_WebDownload.pdf

- Sheenal 

Posted by sydneyfoodbloggers at 23:03 No comments:
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Labels: #foodie #casualdining, #pizza #pasta #grill #chicken

Thursday, 7 January 2016

Tem Ichi Teppanyaki

Image from: https://www.groupon.com.au/deals/sydney/Tem-Ichi-Japanese-Teppanyaki/716024776

Good food. Good Entertainment. Those are two concepts that are rarely associated with each other, especially in a restaurant. Yet at Tem Ichi it would seem odd to have one without the other. Here you are treated to a great show as you watch skilled chef cook and prepare your food right in front of you. You also get to have some fun yourself as you test your catching skills as you cath omelettes/eggs thrown by the chefs.

Image from: http://www.pavilionbeachfront.com.au/images/restaurant/NSW/Parramatta/Tem-Ichi/teppanyaki-egg-in-flight.jpg
You are seated at solid granite tables with iron plates in the middle where you enjoy your meal and watch as multiple Teppanyaki foods are prepared and tossed/served to you by a skilled chef.
 
Image from: https://www.groupon.com.au/deals/sydney/Tem-Ichi-Japanese-Teppanyaki/716024776


If you’re looking for great entertainment and food then Tem Ichi Teppanyaki is the place to go. With a wide range of food,along with the fun and entertainment , Tem Ichi is your one stop for a great night out. 

To book or Find our more Visit: http://temichijapanese.com.au/

- Welshman
Posted by sydneyfoodbloggers at 03:07 No comments:
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Labels: # Teppanyaki, #japanesefood, #TemIchiTeppanyaki, #yum

Sunday, 3 January 2016

Chinese Yum Cha


HAPPY NEW YEAR 


Yum Cha also known as going for dim sum, is a southern (mainly Hong Kong and Guangzhou) Chinese style brunch tea which involves drinking traditional Chinese tea and eating dim sum. As Cantonese people tend to avoid fried foods early in the day, steamed dishes dominate most dim sum menus. There are also snack sized portions of pan fried, deep fired and steamed food served in bamboo steamers which are designed to be eaten communally and washed down with tea. 




In general, people go to Yum Cha with families, co-workers and groups of people so it is also a common choice for people to get together and catch up. There are various ways in which the food can be served. 

In the early 60s, dim sum was sold by the restaurant people who are called traditional Chinese, literally means staff. However, it is not commonly used by customers now days,most of the time would be calling handsome guy in English for males or pretty lady for females.


When eating dim sum, staff in restaurant walks around with a basket loading different types of dim sum in it. Later, dim sum that have been prepared in advance in the kitchen would be served in a trolley with heating function. This  allows customers receive hot and fresh food quickly. However, this traditional way has been changed to ordering directly in some some restaurants. 









Love this pig Bun, sooo cute. 

- Ella 
Posted by sydneyfoodbloggers at 19:35 No comments:
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Labels: #chinatown, #chinese food, #dimsum, #yumcha

Saturday, 2 January 2016

Hi-Lights Revolving Restaurant



There are few restaurants that can provide you with a unique and impressive dining experience. Hi- Lights Revolving Restaurant is one of the few revolving restaurants within Sydney. With a revolving platform that provides views from the Sydney CBD to the western skylines of the Blue Mountains, even the fussiest people and those that are hard to impress will be left in awe (especially at night).

With decent food at value pricing, there is no reason to not try such a unique and rare dining experience. Although it might pale in comparison to other revolving restaurants, it is a great novel dining experience that is different to any other.


For a unique novelty dining experience there are few places liking Hi-Lights revolving restaurant. A restaurant with a view.

To Call or Book visit: https://www.dimmi.com.au/restaurant/hi-lights-revolving-restaurant#menus

Or to see the menu and learn more see: https://d1wb0ukcj65cfk.cloudfront.net/menu/25330-hi-lights-revolving-restaurant-blacktown-menu-all.pdf

- Welshman
Posted by sydneyfoodbloggers at 03:49 No comments:
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Labels: #greatview, #revolingrestaurant, #yum

Friday, 1 January 2016

HAPPY NEW YEAR, brunch at Devon Cafe today


 HELLO, 2016. Wish u all the best. 


The lower side of Devonshire Street in Surry Hills is, for the most part, a fairly unassuming food trawl. Devonshire has never been a place to find design-focused cafes, with slick branding, all-organic produce or finely roasted coffee. Devon Cafe have changed everything. 

Devon cafe has brightened a perpetually greyish scene, it is located at Surry Hills which is near to Central Station. Devon Cafe provides a dramatic feature of the space with tables, stools walls and light fixtures all crafted from the warm-hued timber. The black corridor guides all the customers to a sunny courtyard with an entire wall of growing herbs. 

Coffee lovers should visit Devon Cafe to experience the strong coffee and delicious food.



The menu at Devon is impressive and thankfully does not include any manufactured sandwich meats. There is also a display of backed goods ads as well as loaves of bread from Victoire Bakery. 


It's gonna Be a really fat day !!!



For more delicious food please visit:
http://www.devoncafe.com.au/menus2/#devon-cafe

 - Ella 

Posted by sydneyfoodbloggers at 23:09 No comments:
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Labels: #brunch, #devoncafe, #devoncafe surryhills
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sydneyfoodbloggers
Hi we're Sydney Food Bloggers. We like exploring various restaurants around Sydney and trying out all the different foods. We made this blog to share some of our experiences and to help those who may be looking for a place to eat in Sydney. Keep in mind we are beginners and that these may not be the best posts at start. So bear with us.
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Blog Archive

  • ▼  2016 (9)
    • ▼  January (9)
      • Video Review: Max Brenner Chocolate Bar
      • Sokyo - The Star
      • The Vogue Cafe
      • Thai Food
      • Rashays Pizza Pasta Grill Restuarant
      • Tem Ichi Teppanyaki
      • Chinese Yum Cha
      • Hi-Lights Revolving Restaurant
      • HAPPY NEW YEAR, brunch at Devon Cafe today
  • ►  2015 (7)
    • ►  December (7)
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